Robots with a Sense of Taste for Wine

NEC System Technologies, a technology-oriented ITThe first robot was called "Health and Food Advice
company provides customers with infrastructure andRobot," but now the experts developed it into a
solutions that best fit their business requirements andso-called robot-sommelier, or "wine-bot" that can
by consolidating accumulated knowledge create"taste" and identify types of wine. The shape of the
valuable solutions for the new generation and deliverrobot is very pleasant is it is 2ft-tall (0.6m). It uses
them to customers.sensors with infrared light to identify different tastes.
The Mie University that looks for the creation of aInfrared light is fired through the sample, and the robot
unique educational environment and a researchcan differentiate between different types of food and
program based on the local region toward the worlddrink by determining the different wavelengths of light
together with NEC System Technologies hasthat are absorbed. By using its built-in voice function,
developed a "Personal Robot with a Sense of Taste".the robot can convey exactly what it has found out.
The Japanese researchers have manage to create aThe press as well as the world of wine has reacted in
"robot-sommelier" that is capable of examining thedifferent ways to the launch of the robot.
taste of food and giving the name of the food as wellThe Associated Press it is useful as it could become
as its ingredients. But the robot can provide morepersonalised to recommend wines to suit its owner's
information beside the ingredients and can give advicepalate. The robot is capable of distinguishing several
on the food and on health issues based on thedifferent types or blends of grapes and can be
information gathered. The achievement was madepersonalised to alert a customer to the wines they
possible by combining NEC System Technologies'prefer, and to recommend to new varieties that they
robot technology and pattern recognition technologymight like to try.
with the analytical techniques of the infraredFor the moment the tasting power of the robot is
spectroscopic technology of the BIFE Laboratory. Thelimited but the researchers expect that in the future
director of the NEC System Technology Researchthe robot could be used by the wine industry to help in
Laboratory in Japan explained that: "There are all kindsquality control. Nowadays when the global wine
of robots out there doing many different things. But wemarket boasts thousands of wines it is very difficult
decided to focus on wine because that seemed like afor a robot to distinguish between all of them.
real challenge."