The Food and Beverage Business: Sinking its Teeth into Robotics

Human labor in the food and beverage industry hasPack and Stack The majority of robotics systems in
been plagued with problems for quite some time nowmanufacturing lines are devoted to picking, packing and
with issues such as productivity and efficiency, safetystacking functions as these are usually the areas that
and cost-effectiveness being some of the majorare most repetitive and speed-critical. The picking
concerns. Because of these problems, more food andfunction is one of the initial stages in the production
beverage manufacturing companies are looking toprocess and efficiency is important during this phase.
robotics to streamline their operations. The use ofFood items take on a variety of shapes. It is vital that
robotics in manufacturing isn't a new concept. Therethe robotics systems used are capable of handling
are many industries that are now relying on robots forsuch inconsistencies as these impacts highly on
much of their day-to-day operations. Food andoperational speed. Packing is usually the area where
beverage companies are also beginning to see therobotics is most often utilized. Robotics has great
advantages that robotics can do for their bottom line.potential in packing operations as there are numerous
Advantages Robotics systems help refine productivity.types of packaging used to wrap food in. Robots can
A lot of tasks involved in these industries requirebe manipulated to efficiently handle the differences in
repetition and speed, and robotics can help companiespackage dimensions. Product stacking is also an area
get their products to consumers faster. Anotherwhere robotics can be used extensively. Stacking can
benefit of utilizing robots in production is that it enablesbe a complicated process especially when pallets are
manufacturers to establish a safer work environment.loaded with different types of products. Additionally,
Traditionally, manufacturers depend on manual laborhighly perishable products need to be loaded in a room
for product packaging, food assembly and even heavywith very low temperatures. Human laborers aren't
lifting. But there is such a high potential for accidents inable to stay long in these rooms and this is where
these tasks that it makes more sense to put in arobots take over. Also, there are certain equipment
system that can handle operations without the risk ofthat won't work efficiently within cold temperatures.
physical harm. There is also an improvement in termsThis problem is eliminated with the use of robotic
of quality and safety. Sanitation is a vital issue in foodsystems. Outlook for the Future Experts are confident
handling and the reality is, the chances of contaminationthat the potential of robotics in the food and beverage
are higher when operations are handled by people.industry will expand. The retail industry is seen as one
Human-initiated measures just don't compare to theof the areas where robotics can be incorporated. Fast
cleanliness standards that can be achieved withfood chains can benefit from using robotics. Currently
robotics. Equally sophisticated sanitation technologiesthere are developments on vending machine systems
come along with these state of the art systems. Pick,as well as the use of robots for bartending functions.