| In the present society, more and more widely the use | | | | cutting the bone, while the feedback to the robot |
| of robots, even in many traditional industries in which | | | | control system to control the blade only move along |
| people have made efforts to make robots human | | | | the contours of the bones in order to avoid damage to |
| work, Food Industry The same is true in the case. It | | | | the blade. In the specific operation of each head of |
| has been developed by the current Food Industrial | | | | cattle through the first half-length fixtures to give |
| robots have Package Can Robots, robots and | | | | robots slaughtering system, and by the robot's visual |
| automated cutting beef lunch robotics. Here, we use | | | | identification devices. Visual devices, together with |
| robots to cut the first half-length example of cattle on | | | | image data stored in the database before the |
| the food industry to make a brief introduction to the | | | | half-length of other cattle parameters: such as weight, |
| robot. | | | | cow body structure, along with the robot into the data |
| Robot from the design point of view, cutting cattle | | | | processing system for processing, cutting cattle to be |
| problem before the bust is not a simple question, to | | | | identified with the most similar to the first half-length |
| consider the details of the very complex, because the | | | | The initial identification of the data. This tool can provide |
| terms of the structure from the cow's body, although | | | | the starting point of cutting, from the cutting direction, |
| every cow in the same way as physical However, | | | | and the initial route, and using the initial line to test cattle |
| there are still many different places. Robot must | | | | before being cut now bust cutting progress. If it is |
| choose the best cutting method every cow, beef | | | | found not in the database matched the data, then the |
| minimize waste. In fact, to make the robot system can | | | | robot system can be pre-defined procedures to |
| mimic a skilled skilled workers slaughtering action, the | | | | determine from the knife point, and store this data for |
| ultimate solution would be to Sensor Techniques, | | | | later use. Each knife when cutting is completed, the |
| artificial intelligence and robotics manufacturing and | | | | robot system will automatically transfer to the next |
| many other high-tech integrated, so that the robot | | | | point from the knife and started cutting process under |
| system can automatically adapt to changes in product | | | | the knife, that is, repeat the above steps. When the |
| processing. | | | | last knife cut the end of the cattle bones were ruled |
| Robot cutting beef cattle will be processed and the | | | | out, the whole process is dealt with, and then send |
| body stored in the database before cutting the limbs | | | | automatic loading into the next cow forequarters, start |
| of cattle compared to process information for each | | | | a new round of cutting process. |
| cow, so you can knife cut along each line, set the initial | | | | Cut of beef is now successfully developed a robot to |
| direction determine the beginning and end of sword, | | | | cut 60% of the total weight of beef, people are still |
| knife and then cut into cattle drive robots inside the | | | | continue to improve its performance, to enable it to cut |
| body. Sensor system is used in cutting the power to | | | | more beef. |
| monitor the size, to determine whether the knife is | | | | |